Some love sweetness so they add like 1 teaspoon to 2 teaspoons of sugar to the mixture.ĭepending on where you live will depend on the type of recipe you grew up eating.Add a splash (1 teaspoon) of white vinegar for acidity flavoring.If you cook your bacon in the beans hold some back to top the beans when done to offer that crispy texture.Instead of bacon do smoked ham or ham hocks.I wanted to share a few variations you can consider! Variations for Southern Green Beansĭepending on what recipe you come across will vary what the ingredients and method are. Or if you prefer the look get rid of the tails and stems so each side is a fresh cut. You can leave the tails on and just cut off the stems if you want. It is rather quick to do and you still are left with incredible green beans. To be honest I just rinse and clean my beans and then with a knife cut the ends off and then cut down to the size I need. Then slowly cook your beans low and slow all day for that smokey, tender green bean. You take fresh cut green beans and pair with a savory broth, onions, and garlic and even sometimes meat. Southern Green Beans are a wonderful side dish that has been around for years. So, know there are a handful of ways to make green beans. Now one thing I want to note is that depending on where you live depends on how you grew up eating these beans. I’ve never tried or even heard of Southern-Style Green Beans, but this is a recipe I will be making again. These beans were so good! The bacon and onion flavor really came out in the beans.
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